CILANTRO LIME SHRIMP AND AVOCADO SALAD

Ingredients:
Dressing:

• 1/4 tsp. sea salt
• 1/4 tsp. freshly ground black pepper
• 2 tbsp. extra-virgin olive oil
• 1/4 cup fresh lime juice ((approximately 2 limes)*)
• 1 tsp. minced garlic ((approximately 2 cloves))
• 1/4 cup freshly chopped cilantro (packed)

Additional Ingredients:

• 1 lb. wild caught jumbo shrimp (cooked, peeled and deveined, chopped, 16-20 count)
• 1/2 cup corn
• 1/2 cup black beans (drained and rinsed)
• 1 cup cherry tomatoes (halved (approximately 12-14))
• 1/4 cup sliced red onion (more or less to taste)
• 1 in large english cucumber (sliced lengthwise and thenhalf (or 2 small seedless cucumbers))
• 2 avocados (peeled, pitted and chopped)

Garnishment:

• black pepper (to taste)
• pinch freshly chopped cilantro (aor two will do)
• Lime juice (optional - to taste)

NEXT instructions you can go  HERE

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