Israeli Couscous with Tomato and Olives

Ingredients

• 1 1/2 cups water, (360ml)
• 1 teaspoon kosher salt, divided
• 1 cup Israeli couscous, (150g, 5 1/4 ounces) pearl couscous
• 4 cups baby tomatoes, (600g, 21 ounces) cut in half
• 1/2 cup kalamata olives, (75g, 2 3/4 ounces) pitted, sliced
• 1/2 cup minced shallots, (67g, 2 1/4 ounces)
• 2 teaspoons minced garlic, (5g)
• 2 tablespoons red wine vinegar, (30ml)
• 1/4 cup extra virgin olive oil, (120ml)
• 1 tablespoon minced parsley, (4g)
• 1 tablespoon sliced basil, (2g)
• black pepper, as needed for seasoning

NEXT instructions you can go  HERE

Bagikan Artikel ini