Mediterranean Couscous Salad

Ingredients

Couscous

• 1 cup water, (240ml)
• 1 cup instant couscous, (170g, 6 ounces)
• 1/2 teaspoon kosher salt, (3g)
• 2 tablespoons extra-virgin olive oil, (30ml)

Salad

• 1/2 cup diced roma tomato, (81g, 2 3/4 ounces) 1/4-inch dice
• 1/2 cup diced english cucumber, (71g, 2 1/2 ounces) seeds removed, 1/4-inch dice
• 1/2 cup diced red bell pepper, (73g, 2 1/2 ounces) 1/8-inch dice
• 1/2 cup canned garbanzo beans, (85g, 3 ounces) drained and rinsed
• 1/4 cup minced red onion, (32g, 1 ounce)
• 1/2 cup kalamata olives, (35g, 1 1/4 ounces) pitted and sliced
• 2 tablespoons feta cheese, (20g, 5/8 ounces)
• 1 teaspoon chopped parsley
• 1 teaspoon chopped mint
• 1 teaspoon chopped basil
• 1/4 teaspoon dried oregano

Lemon Dressing

• 1 teaspoon lemon zest
• 2 tablespoons lemon juice, (30ml)
• 1 tablespoon red wine vinegar, (15ml)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3 tablespoons extra-virgin olive oil, (45ml)

NEXT instructions you can go  HERE

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